Welcome to Rwanda, a stunning country known as the "Land of a Thousand Hills." While its breathtaking landscapes and rich wildlife are the main draw for visitors, Rwanda's culinary scene is equally captivating. From vibrant markets to trendy restaurants, this East African gem offers a diverse range of flavors and dishes that will delight any food enthusiast. In this blog, we will take you on a culinary journey, exploring where and what to eat in Rwanda.

Traditional Rwandan Cuisine:

Rwandan cuisine reflects the country's cultural diversity and agricultural abundance. Staple foods include bananas, beans, sweet potatoes, cassava, and corn. One of the most popular traditional dishes is "Ugali," a thick porridge made from cornmeal or cassava flour, served with vegetables, meat, or fish. Another must-try is "Isombe," a dish of mashed cassava leaves with spices and beans. "Ibihaza" is a delightful mix of mashed bananas and beans, providing a unique blend of sweetness and savory flavors.

Nyamirambo/Biryogo car free zone in Kigali:

For an authentic and immersive experience, head to Nyamirambo/Biryogo car free zone in Kigali, the capital city. This bustling area is a treasure trove of local food, spices, and street food. Explore this vibrant area, interact with friendly people, and indulge in mouthwatering street delicacies like "Brochettes" (grilled meat skewers), "Sambusas" (fried pastries filled with meat or vegetables), Capati and "Mandazi" (sweet fried dough).

Inzozi Nziza, Kigali:

Located in Kigali, Inzozi Nziza is a popular ice cream shop and café that supports local women entrepreneurs. The menu offers a variety of delicious ice cream flavors, including unique Rwandan-inspired options like "Hibiscus" and "Avocado." Savor your ice cream while enjoying the cozy atmosphere and supporting a meaningful cause.

Heaven Restaurant, Kigali:

If you're in the mood for a more upscale dining experience, look no further than Heaven Restaurant. Situated in a beautiful garden setting, this establishment offers a fusion of Rwandan and international cuisine. Sample their tasty Rwandan buffet featuring dishes such as "Umutsima" (cassava and maize), "Isombe" (cassava leaves), and "Ibishyimbo" (cooked beans). Don't miss out on their fantastic selection of Rwandan coffee, which is renowned for its exceptional quality.

Volcanoes National Park:

Beyond the urban delights, venture into the scenic landscapes of Volcanoes National Park, home to the magnificent mountain gorillas. Many lodges and resorts in the park offer a chance to experience Rwandan hospitality and cuisine at its finest. Indulge in traditional meals prepared with fresh local ingredients like Irish potatoes, beans, corn, vegetables, etc., accompanied by breathtaking views of the surrounding beautiful mountains.

Lake Kivu:

For a tranquil culinary experience, visit Lake Kivu, one of Rwanda's stunning natural wonders. Explore the lakeside towns of Gisenyi and Kibuye, where you can enjoy freshly caught fish, including tilapia and Nile perch, prepared in various mouthwatering ways. The serene ambiance, combined with delicious seafood, creates an unforgettable dining experience.

Rwanda's culinary scene offers a delightful fusion of traditional flavors and international influences. Whether you're exploring local markets, dining in trendy restaurants, or savoring meals amidst stunning natural beauty, the food in Rwanda is sure to leave a lasting impression. So, embark on a culinary journey and indulge in the diverse and delicious dishes that this "Land of a Thousand Hills" has to offer. Bon appétit!