Gastronomy Tours’ project started with the idea to expand the concept of food tourism, a universal and very successful practice that brings food lovers close to their delights, and developing this experience with discerning food and beverages lovers so as to bring them close to producers of gastronomic delights.
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The content of Gastronomy Tours is the result of extensive research, documentation, and meetings we have made with producers and businesses from our surrounding area, an ongoing project frequently enriched with new additions.
Gastronomy Tours is a unique guide designed to showcase those producers and businesses of gastronomic products like tea & coffee ,beetroots wines, juice ,bakery products, beers, etc. which are open to visitors. It also helps food and beverages lovers to experience the local culture, customs, and traditions through the universal language of gastronomy, including an annual calendar of cultural events relating to gastronomy called ‘Umuganura” and a glossary to familiarize the visitor with gastronomic terms.
